1 thought on “How to adjust the planting structure order agriculture in 2017”
Kate
After the "twelve consecutive increases" of food production, the supply and demand relationship was improved, and the food safety situation was one of the best times. But at the same time, it is also necessary to see that the structural contradictions of agricultural are beginning to appear. This contradiction is mainly reflected in the lack of phased and structural supply and excessive supply. From the perspective of the planting industry, the supply and demand of wheat and rice grains is basically balanced, and the occurrence of corn is greater than the demand; the supply gap of soybeans has gradually expanded. At the same time, cotton, oil, and sugar are impacted by resource constraints and the impact of international markets, and imports have increased. The current supply and demand of wheat and rice is basically balanced, and there are more corn in the inventory.
At present, with the more and more restricted pressure of the resources and environment, the requirements of the upgrading of the consumption structure are getting higher and higher, the degree of industrial integration is getting deeper and deeper. Under this new situation, it is not enough to follow the past thinking. It is necessary to adjust the adjustment and optimization of the planting structure and lead the structural reform of the agricultural supply side. Development.
The Ministry of Agriculture specially compiled the "National Planting Industry Structure Adjustment Plan (2016-2020)" to make the overall design of the main crop structure and regional layout of the main crops during the "Thirteenth Five-Year Plan" period. Guide localities in accordance with the scientific, ecological and sustainable requirements, and make scientific adjustments in accordance with the layout of the functional area. The overall consideration is that it is self -sufficient in saving rations, grains, stabilizing cotton, edible vegetable oil, and sugar. At the same time, it is necessary to ensure the balanced production and supply of vegetables.
After the "twelve consecutive increases" of food production, the supply and demand relationship was improved, and the food safety situation was one of the best times. But at the same time, it is also necessary to see that the structural contradictions of agricultural are beginning to appear. This contradiction is mainly reflected in the lack of phased and structural supply and excessive supply. From the perspective of the planting industry, the supply and demand of wheat and rice grains is basically balanced, and the occurrence of corn is greater than the demand; the supply gap of soybeans has gradually expanded. At the same time, cotton, oil, and sugar are impacted by resource constraints and the impact of international markets, and imports have increased. The current supply and demand of wheat and rice is basically balanced, and there are more corn in the inventory.
At present, with the more and more restricted pressure of the resources and environment, the requirements of the upgrading of the consumption structure are getting higher and higher, the degree of industrial integration is getting deeper and deeper. Under this new situation, it is not enough to follow the past thinking. It is necessary to adjust the adjustment and optimization of the planting structure and lead the structural reform of the agricultural supply side. Development.
The Ministry of Agriculture specially compiled the "National Planting Industry Structure Adjustment Plan (2016-2020)" to make the overall design of the main crop structure and regional layout of the main crops during the "Thirteenth Five-Year Plan" period. Guide localities in accordance with the scientific, ecological and sustainable requirements, and make scientific adjustments in accordance with the layout of the functional area. The overall consideration is that it is self -sufficient in saving rations, grains, stabilizing cotton, edible vegetable oil, and sugar. At the same time, it is necessary to ensure the balanced production and supply of vegetables.